Black Cardamom (Badi Elaichi)
Handpicked from high-altitude Himalayan plantations kiln-dried for intense smoky aroma and bold pod size.
- MOQ
- 100 kg
- Loading port
- Kolkata
- Incoterms
- FOB / CIF / EXW
- Shelf life
- 24 Months
- Payment
- 30% advance 70% against B/L copy
Registered GI origin
Protected under India's Geographical Indications of Goods (Registration & Protection) Act, 1999 — a mark of verified provenance for buyers of authenticated origin.
Registration references verified with the GI Registry, India. Buyers can request registration certificates as part of the pre-shipment documentation.
Specs as confirmed
Locked at the quotation stage. Buyer-specific tolerances can be agreed in the proforma.
- Origin
- Sikkim (Eastern Himalayas)
- Moisture
- 10% max
- Volatile Oil
- 2.0% min
- Nutrition per 100g
- 263 kcal 6.0g Protein 58.0g Carbs 12mg Iron
Packaging
- Jute bags with inner poly liner (25kg/50kg)
- Vacuum-sealed aluminum foil pouches
Certifications
- Spices Board
- FSSAI
- Phytosanitary
- GI (Sikkim Large Cardamom)
Quality parameters
- Volatile Oil: 2.0% min
- Moisture: 10% max
- Extraneous Matter: 1% max
- Pods Size: 22mm - 30mm
Export documents included
Provided with every shipment — no 'we'll send it later.'
- Commercial invoice
- Packing list
- Certificate of origin
- Bill of lading
- Phytosanitary certificate
- Spices Board analysis
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