Byadgi Chilli (Whole)
Renowned world-over for its striking deep red pigment low pungency and high oleoresin oil extraction value.
- MOQ
- 500 kg
- Loading port
- Chennai
- Incoterms
- FOB / CIF / EXW
- Shelf life
- 12 Months
- Payment
- 30% advance 70% against B/L copy
Registered GI origin
Protected under India's Geographical Indications of Goods (Registration & Protection) Act, 1999 — a mark of verified provenance for buyers of authenticated origin.
Registration references verified with the GI Registry, India. Buyers can request registration certificates as part of the pre-shipment documentation.
Specs as confirmed
Locked at the quotation stage. Buyer-specific tolerances can be agreed in the proforma.
- Origin
- Haveri & Dharwad (Karnataka)
- Capsaicin
- 10,000-25,000 SHU
- ASTA Color
- 120-160
- Nutrition per 100g
- 282 kcal 12.0g Protein 56.6g Carbs 143mg Vit C
Packaging
- Jute bales (25kg/50kg)
- HDPE woven sacks
- Pressed bulk bales
Certifications
- Spices Board
- FSSAI
- Phytosanitary
- GI (Byadgi Chilli)
Quality parameters
- ASTA Color Value: 120 - 160 ASTA
- Pungency (Capsaicin): 10,000 - 25,000 SHU (Low heat)
- Moisture: 10% max
Export documents included
Provided with every shipment — no 'we'll send it later.'
- Commercial invoice
- Packing list
- Certificate of origin
- Bill of lading
- Phytosanitary certificate
- Aflatoxin analysis report
More spices
Black Cardamom (Badi Elaichi)
Sikkim-origin black cardamom with deep smoky notes — savoury blends and biryani-grade.
Black Mustard Seeds
Sortex-cleaned black mustard seeds with high essential oil content from Rajasthan.
Cinnamon (Cassia & True Cinnamon)
Aromatic cinnamon in quills broken and ground formats for food manufacturing and spice blending.