Guntur Sannam Chilli (Whole)
The global benchmark for fiery heat pungent aroma and vivid red coloring in spice blends and sauces.
- MOQ
- 500 kg
- Loading port
- Chennai
- Incoterms
- FOB / CIF / EXW
- Shelf life
- 12 Months
- Payment
- 30% advance 70% against B/L copy
Registered GI origin
Protected under India's Geographical Indications of Goods (Registration & Protection) Act, 1999 — a mark of verified provenance for buyers of authenticated origin.
Registration references verified with the GI Registry, India. Buyers can request registration certificates as part of the pre-shipment documentation.
Specs as confirmed
Locked at the quotation stage. Buyer-specific tolerances can be agreed in the proforma.
- Origin
- Guntur (Andhra Pradesh)
- Pungency
- 35,000-50,000 SHU
- ASTA Color
- 60-90
- Nutrition per 100g
- 282 kcal 12.0g Protein 56.6g Carbs 14,887 IU Vit A
Packaging
- Pressed jute bales (25kg/50kg)
- PP woven sacks
Certifications
- Spices Board
- FSSAI
- Phytosanitary
- GI (Guntur Sannam Chilli)
Quality parameters
- Pungency (Capsaicin): 35,000 - 50,000 SHU (High heat)
- ASTA Color: 60 - 90 ASTA
- Moisture: 10% max
Export documents included
Provided with every shipment — no 'we'll send it later.'
- Commercial invoice
- Packing list
- Certificate of origin
- Bill of lading
- Phytosanitary certificate
- Aflatoxin test certificate
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