Malabar Black Pepper
One of the oldest recorded spices in global trade boasting high piperine pungency density and deep black hue.
- MOQ
- 500 kg
- Loading port
- Kochi
- Incoterms
- FOB / CIF / EXW
- Shelf life
- 24 Months
- Payment
- 30% advance 70% against B/L copy
Registered GI origin
Protected under India's Geographical Indications of Goods (Registration & Protection) Act, 1999 — a mark of verified provenance for buyers of authenticated origin.
Registration references verified with the GI Registry, India. Buyers can request registration certificates as part of the pre-shipment documentation.
Specs as confirmed
Locked at the quotation stage. Buyer-specific tolerances can be agreed in the proforma.
- Origin
- Malabar Coast (Western Ghats)
- Density
- 550-580 g/l
- Piperine
- 4.0%-6.0%
- Nutrition per 100g
- 251 kcal 10.4g Protein 64.0g Carbs 440mg Calcium 9.7mg Iron
Packaging
- Jute bags with food-grade poly liner (25kg/50kg)
- Multi-wall paper bags
Certifications
- Spices Board
- FSSAI
- Phytosanitary
- GI (Malabar Pepper)
Quality parameters
- Piperine Content: 4% - 6% min
- Volatile Oil: 3% - 4.5%
- Density: 550g/l to 580g/l
- Moisture: 11% max
Export documents included
Provided with every shipment — no 'we'll send it later.'
- Commercial invoice
- Packing list
- Certificate of origin
- Bill of lading
- Phytosanitary certificate
- Spices Board grading certificate
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