Red Chilli Powder
Ground from whole sun-dried red chillies tested for Sudan dyes and aflatoxins providing clean color heat and flavor to commercial kitchens.
- MOQ
- 500 kg
- Loading port
- Chennai
- Incoterms
- FOB / CIF / EXW
- Shelf life
- 12 Months
- Payment
- 30% advance 70% against B/L copy
Registered GI origin
Protected under India's Geographical Indications of Goods (Registration & Protection) Act, 1999 — a mark of verified provenance for buyers of authenticated origin.
Registration references verified with the GI Registry, India. Buyers can request registration certificates as part of the pre-shipment documentation.
Specs as confirmed
Locked at the quotation stage. Buyer-specific tolerances can be agreed in the proforma.
- Origin
- Karnataka / Andhra Pradesh
- Pungency
- 15,000-45,000 SHU
- ASTA Color
- 100-140
- Nutrition per 100g
- 282 kcal 12.0g Protein 56.6g Carbs 143mg Vit C
Packaging
- 25kg PP bags with food-grade inner poly liner
- Aluminum foil bulk barrier bags
Certifications
- Spices Board
- FSSAI
- Phytosanitary
- GI (Byadgi / Guntur sources)
Quality parameters
- Color Value: 100 - 140 ASTA
- Pungency: 15,000 - 45,000 SHU
- Moisture: 10% max
- Aflatoxin: Under regulatory limits
Export documents included
Provided with every shipment — no 'we'll send it later.'
- Commercial invoice
- Packing list
- Certificate of origin
- Bill of lading
- Phytosanitary certificate
- Sudan dye & aflatoxin lab report
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